Chilli Nuts
A community recipe by HowardNot tested or verified by Nigella.com
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Heat oven to 180c/fan 160c/gas4, mix the butter, sugar, and pepper together, then toss through the pecan nuts, line a tray with baking parchment, then spread over the nuts in a single layer, cook in the oven for 5 minutes, then give then a good stir then cook for another 5 minutes, or until they are crisp.
Heat oven to 180c/fan 160c/gas4, mix the butter, sugar, and pepper together, then toss through the pecan nuts, line a tray with baking parchment, then spread over the nuts in a single layer, cook in the oven for 5 minutes, then give then a good stir then cook for another 5 minutes, or until they are crisp.
Introduction
these are a bit like nigella's ''union square cafe bar nuts'' but are a bit more simple, these are great when ever, i don't know how long you can store them for, because they are all eaten with in 10 miniutes of them being made! give them a try....
these are a bit like nigella's ''union square cafe bar nuts'' but are a bit more simple, these are great when ever, i don't know how long you can store them for, because they are all eaten with in 10 miniutes of them being made! give them a try....
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: how ever many nuts you use
Metric
U.S.
- 50 grams butter (softened)
- 25 grams brown sugar
- ½ teaspoon cayenne pepper
- 300 grams pecan nuts
- 1¾ ounces butter (softened)
- ⅞ ounce brown sugar
- ½ teaspoon cayenne pepper
- 10⅗ ounces pecan nuts
Method
Chilli Nuts is a community recipe submitted by Howard and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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