Chopped Fruit Salad
by Nigella. Featured in NIGELLA EXPRESSIntroduction
The pomegranate juice mentioned here is out of a bottle, but if you're using out-of-season strawberries, add a squeeze of real juice to steep the berries and replace the mixed seeds with a gloriously jewelled topping of pomegranate seeds instead.
For US cup measures, use the toggle at the top of the ingredients list.
The pomegranate juice mentioned here is out of a bottle, but if you're using out-of-season strawberries, add a squeeze of real juice to steep the berries and replace the mixed seeds with a gloriously jewelled topping of pomegranate seeds instead.
For US cup measures, use the toggle at the top of the ingredients list.
Ingredients
Serves: 2
- 250 grams finely chopped strawberries
- 1 teaspoon pomegranate juice
- 100 grams diced mangos
- ½ teaspoon fresh lime juice
- 125 grams blueberries
- 100 grams vanilla yoghurt (organic)
- 2 teaspoons mixed seeds (pumpkin, sunflower, sesame)
- 1 cup finely chopped strawberries
- 1 teaspoon pomegranate juice
- ½ cup diced mangos
- ½ teaspoon fresh lime juice
- ¾ cup blueberries
- ½ cup vanilla yoghurt (organic)
- 2 teaspoons mixed seeds (pumpkin, sunflower, sesame)
Method
- Mix the chopped strawberries with the pomegranate juice.
- Spritz the mango cubes with the lime juice.
- Using two tumblers or glasses, layer the ingredients: strawberry, mango, blueberries, yogurt and, finally, the seeds.
- Mix the chopped strawberries with the pomegranate juice.
- Spritz the mango cubes with the lime juice.
- Using two tumblers or glasses, layer the ingredients: strawberry, mango, blueberries, yogurt and, finally, the seeds.
Additional Information
For gluten free and vegetarians check the ingredients in the vanilla yogurt as some brands may contain gluten or gelatine.
For gluten free and vegetarians check the ingredients in the vanilla yogurt as some brands may contain gluten or gelatine.
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What 1 Other has said
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Posted by nrana on 10th May 2011
Show more commentsi tried the indianised version of the same and it is delightful in summers.....i added a simple yogurt instead of the flavoure one and added a litle salt and chilli powder and cumin powder...very little...it goes very well with the whole thing if the fruits are sour....