Chopped Fruit Salad
by Nigella. Featured in NIGELLA EXPRESSIntroduction
The pomegranate juice mentioned here is out of a bottle, but if you're using out-of-season strawberries, add a squeeze of real juice to steep the berries and replace the mixed seeds with a gloriously jewelled topping of pomegranate seeds instead.
The pomegranate juice mentioned here is out of a bottle, but if you're using out-of-season strawberries, add a squeeze of real juice to steep the berries and replace the mixed seeds with a gloriously jewelled topping of pomegranate seeds instead.
Ingredients
Serves: 2
- 250 grams finely chopped strawberries
- 1 teaspoon pomegranate juice
- 100 grams diced mangos
- ½ teaspoon fresh lime juice
- 125 grams blueberries
- 100 grams vanilla yoghurt (organic)
- 2 teaspoons mixed seeds (pumpkin, sunflower, sesame)
- 1 cup finely chopped strawberries
- 1 teaspoon pomegranate juice
- ½ cup diced mangos
- ½ teaspoon fresh lime juice
- ¾ cup blueberries
- ½ cup vanilla yoghurt (organic)
- 2 teaspoons mixed seeds (pumpkin, sunflower, sesame)
Method
- Mix the chopped strawberries with the pomegranate juice.
- Spritz the mango cubes with the lime juice.
- Using two tumblers or glasses, layer the ingredients: strawberry, mango, blueberries, yogurt and, finally, the seeds.
- Mix the chopped strawberries with the pomegranate juice.
- Spritz the mango cubes with the lime juice.
- Using two tumblers or glasses, layer the ingredients: strawberry, mango, blueberries, yogurt and, finally, the seeds.
Additional Information
For gluten free and vegetarians check the ingredients in the vanilla yogurt as some brands may contain gluten or gelatine.
MAKE AHEAD / STORE:
It is not advisable to make ahead or store.
For gluten free and vegetarians check the ingredients in the vanilla yogurt as some brands may contain gluten or gelatine.
MAKE AHEAD / STORE:
It is not advisable to make ahead or store.
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What 1 Other has said
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Posted by nrana on 10th May 2011
Show more commentsi tried the indianised version of the same and it is delightful in summers.....i added a simple yogurt instead of the flavoure one and added a litle salt and chilli powder and cumin powder...very little...it goes very well with the whole thing if the fruits are sour....