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Coconut Cake

by . Featured in HOW TO BE A DOMESTIC GODDESS

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  • Hi - made the cakes and they rose to tremendous heights, then sank. On taking them out of the tins, there is a lot of condensation in both tins, the cakes have sunk and the bottom looks like craters! In no way does this look like a light sponge, more like 2 biscuits. What did I do wrong? I used a food processor, mixed/blitzed everything for 2 mins to thoroughly mix. Put into a 180 fan oven for 25 mins. Help!

    Posted by oriser on 2nd May 2016
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