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Double Potato and Halloumi Bake

by . Featured in NIGELLA BITES

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What 6 Others have said

  • The instruction not to salt the vegetables is key - the halloumi is salty enough. I've taken to tossing the veg in a mix of olive oil, harissa paste, cinnamon and garlic first. A deceptively elegant vegetarian dinner.

    Posted by NYClcg on 26th September 2021
  • Tried it last night...I couldn't find halloumi so I used feta cheese and it was superb!!!!

    Posted by Sagia on 22nd May 2013
  • This is a trusted standby for me for an easy dinner that makes me virtuous at the same time! For "meatless Monday" I like to serve this topped with simple fried eggs, yolks nice and runny to creamily ooze over the vegetables.

    Posted by AriH on 19th February 2012
  • Lol, I made this for dinner tonight without realizing it was a recipe. Was roast a chicken, looked in fridge, saw one sweet potato, one ordinary potato , saw that I had garlic, onion halloumi so sort of shoved it all together...andit was a perfect accompaniment to my chook...ps also stir fried some finely sliced Brussels with almonds...delicious Sunday evening  dinner

    Posted by Janetmariewong on 19th February 2012
  • I love this for dinner. So simple, but so satisfying. Its great with sausages thrown in as well. And sometimes I forgo the cheese and dollop sour cream instead. Heavenly!

    Posted by Anjoel22 on 21st October 2011
  • Lovely recipe. We usually double the amount of halloumi .

    Posted by herbeano on 14th May 2011
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