Halloumi and Red Pepper Parcels

A community recipe by whatiatelastnight

Not tested or verified by Nigella.com

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Introduction

A nice quick starter to make on the BBQ.

Ingredients

Serves: 2 parcels per person

Metric Cups

ground black pepper
1 jar of pickled red bell peppers
halloumi
fresh sage

ground black pepper
1 jar of pickled red bell peppers
halloumi
fresh sage

Method

Halloumi and Red Pepper Parcels is a community recipe submitted by whatiatelastnight and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Take a whole pepper from the jar, slice a 1cm thick slice of halloumi and wrap it in the pepper.
Add once leaf of fresh sage in between the halloumi and pepper.
Season and then place onto the BBQ or under a grill to cook for approx 5 minutes each side, or until the cheese has softened.

Take a whole pepper from the jar, slice a 1cm thick slice of halloumi and wrap it in the pepper.
Add once leaf of fresh sage in between the halloumi and pepper.
Season and then place onto the BBQ or under a grill to cook for approx 5 minutes each side, or until the cheese has softened.