youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Halloumi and Red Pepper Parcels

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

A nice quick starter to make on the BBQ.

A nice quick starter to make on the BBQ.

Ingredients

Serves: 2 parcels per person

Metric Cups
  • ground black pepper
  • 1 jar of pickled red bell peppers
  • halloumi
  • fresh sage
  • ground black pepper
  • 1 jar of pickled red bell peppers
  • halloumi
  • fresh sage

Method

Halloumi and Red Pepper Parcels is a community recipe submitted by whatiatelastnight and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Take a whole pepper from the jar, slice a 1cm thick slice of halloumi and wrap it in the pepper
  • Add once leaf of fresh sage in between the halloumi and pepper
  • Season and then place onto the BBQ or under a grill to cook for approx 5 minutes each side, or until the cheese has softened
  • Take a whole pepper from the jar, slice a 1cm thick slice of halloumi and wrap it in the pepper
  • Add once leaf of fresh sage in between the halloumi and pepper
  • Season and then place onto the BBQ or under a grill to cook for approx 5 minutes each side, or until the cheese has softened
  • Additional Information

    Enjoy!

    Enjoy!

    Tell us what you think