Brandy Alexander
by Rick Rodgers and Heather Maclean, featured in The Mad, Mad, Mad, Mad Sixties Cookbook Published by Running Press
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Photo by Ben Fink
Ingredients
Makes: 1 drink
- 1 ounce brandy
- 1 ounce white creme de cacao
- 1 ounce half and half
- freshly grated nutmeg or cocoa powder to garnish
Method
Brandy Alexander is a guest recipe by Rick Rodgers and Heather Maclean so we are not able to answer questions regarding this recipe
- Chill a cocktail glass.
- Half fill a cocktail shaker with ice. Add brandy, crème de cacao, and half-and-half to the shaker. Shake well.
- Strain into the glass.
- Top with the nutmeg or cocoa and serve.
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