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Lamb Cutlets With Chilli and Black Olives

by . Featured in NIGELLA EXPRESS

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What 6 Others have said

  • I tried it last night, and one of my men doesn't eat lamb, so I made it for him with pork chops. With both, lamb and pork the recipe turned out fantastic and with the comment that I have to do this again. The meat is so soft and moist. :) Added some lovely spicy stir fry. Yummi!!

    Posted by Chilililly on 24th October 2014
  • Thanks! Nigella this was an amazing recipe...

    Posted by @miliarora on 6th June 2013
  • Just tried it, and it was a mouthwatering triumph!!! Thank you Nigella!

    Posted by Sagia on 2nd March 2013
  • So wonderfully easy and the results are scrumptious. This is becoming one of my favourite dishes.

    Posted by Neelud on 7th November 2012
  • Tried this tonight. Belissimo! Replaced Oregano with Tuscan Herbs as I didn't have any Oregano, and it was fantastic. The chilli is there but as a background taste rather than dominating the dish. Even my fussy husband complimented this dish, so that's a definite thumbs up! I also didn't add any additional water once all ingredients were in the pan and there was enough moisture. I will certainly be making this dish again.

    Posted by juster_jester on 14th September 2012
  • that would be really delicious...thanks for the recipe

    Posted by sathsen15 on 11th February 2012
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