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Marinated Lamb Chops

A community recipe by

Not tested or verified by Nigella.com

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Introduction

fabulous marinade for lamb chops/cutlets, especially good if barbequing.

fabulous marinade for lamb chops/cutlets, especially good if barbequing.

Ingredients

Serves: 0

Metric Cups

For the Lamb

  • 1 kilogram lamb chops (or cutlets)

For the Marinade

  • 250 millilitres greek yoghurt
  • 1 bunch fresh mint
  • 1 tablespoon rowan jelly
  • 8 cloves garlic
  • 1 tablespoon tomato paste

For the Lamb

  • 2⅕ pounds lamb chops (or cutlets)

For the Marinade

  • 8⅘ fluid ounce greek yoghurt
  • 1 bunch fresh mint
  • 1 tablespoon rowan jelly
  • 8 cloves garlic
  • 1 tablespoon tomato paste

Method

Marinated Lamb Chops is a community recipe submitted by Mrs. Spicer and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Blitz all the marinade ingredients in a blender.
  • Put your lamb in a bag or bowl. Slap the marinade on your meat and leave for 12 - 36 hours in a fridge or cool place.
  • Barbeque your meat over direct medium heat. Eat pink, and meltingly tender.
  • Blitz all the marinade ingredients in a blender.
  • Put your lamb in a bag or bowl. Slap the marinade on your meat and leave for 12 - 36 hours in a fridge or cool place.
  • Barbeque your meat over direct medium heat. Eat pink, and meltingly tender.
  • Tell us what you think