I tried it last night, and one of my men doesn't eat lamb, so I made it for him with pork chops. With both, lamb and pork the recipe turned out fantastic and with the comment that I have to do this again. The meat is so soft and moist. :) Added some lovely spicy stir fry. Yummi!!
Posted by Chilililly on 24th October 2014
Thanks! Nigella this was an amazing recipe...
Posted by @miliarora on 6th June 2013
Just tried it, and it was a mouthwatering triumph!!! Thank you Nigella!
Posted by Sagia on 2nd March 2013
So wonderfully easy and the results are scrumptious. This is becoming one of my favourite dishes.
Posted by Neelud on 7th November 2012
Tried this tonight. Belissimo! Replaced Oregano with Tuscan Herbs as I didn't have any Oregano, and it was fantastic. The chilli is there but as a background taste rather than dominating the dish. Even my fussy husband complimented this dish, so that's a definite thumbs up! I also didn't add any additional water once all ingredients were in the pan and there was enough moisture. I will certainly be making this dish again.
Posted by juster_jester on 14th September 2012
that would be really delicious...thanks for the recipe
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What 6 Others have said
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Posted by Chilililly on 24th October 2014
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Posted by @miliarora on 6th June 2013
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Posted by Sagia on 2nd March 2013
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Posted by Neelud on 7th November 2012
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Posted by juster_jester on 14th September 2012
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Posted by sathsen15 on 11th February 2012
Show more commentsI tried it last night, and one of my men doesn't eat lamb, so I made it for him with pork chops. With both, lamb and pork the recipe turned out fantastic and with the comment that I have to do this again. The meat is so soft and moist. :) Added some lovely spicy stir fry. Yummi!!
Thanks! Nigella this was an amazing recipe...
Just tried it, and it was a mouthwatering triumph!!! Thank you Nigella!
So wonderfully easy and the results are scrumptious. This is becoming one of my favourite dishes.
Tried this tonight. Belissimo! Replaced Oregano with Tuscan Herbs as I didn't have any Oregano, and it was fantastic. The chilli is there but as a background taste rather than dominating the dish. Even my fussy husband complimented this dish, so that's a definite thumbs up! I also didn't add any additional water once all ingredients were in the pan and there was enough moisture. I will certainly be making this dish again.
that would be really delicious...thanks for the recipe