I have used this recipe for years. I think the rhubarb and orange flavours are perfect together. Hope you enjoy it as much as we do.
- 6 ounces shortcrust pastry
- 1 pound rhubarb (washed and dried)
- 6 ounces sugar
- 1½ tablespoons cornstarch
- 1 small orange (rind and juice of)
Rhubarb & Orange Tart is a community recipe submitted by 5onia and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.