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Rhubarb & Orange Tart

A community recipe by

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I have used this recipe for years. I think the rhubarb and orange flavours are perfect together. Hope you enjoy it as much as we do.


Serves: 4 servings

  • 6 ounces shortcrust pastry
  • 1 pound rhubarb (washed and dried)
  • 6 ounces sugar
  • 1½ tablespoons cornstarch
  • 1 small orange (rind and juice of)


Rhubarb & Orange Tart is a community recipe submitted by 5onia and has not been tested by so we are not able to answer questions regarding this recipe.

  • Roll out pastry and line a shallow pie dish. Leave some pastry to make a lattice top.
  • Cut the rhubarb into 1 inch lengths and mix with sugar, cornstarch, orange rind and juice.
  • Tip the fruit mixture into the lined pie dish.
  • Cut the remaining pastry into narrow strips. Brush lattice strips with milk and arrange in a criss-cross pattern on the filling.
  • Bake in a hot oven 425 F or gas mark 7, for about 40 minutes.
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