Mango With Green Tea Syrup
A community recipe by AdminNot tested or verified by Nigella.com
Print me
Put the green tea bag in a small saucepan, add 100ml of boiling water and leave to infuse for 5 minutes. Remove the tea bag, add the caster sugar, rice wine/vinegar, and lemon zest. Heat gently to dissolve sugar then leave to cool. Peel and slice mangoes, divide between 4 bowls, pour the green tea syrup over.
Put the green tea bag in a small saucepan, add 100ml of boiling water and leave to infuse for 5 minutes. Remove the tea bag, add the superfine sugar, rice wine/vinegar, and lemon zest. Heat gently to dissolve sugar then leave to cool. Peel and slice mangoes, divide between 4 bowls, pour the green tea syrup over.
Introduction
Recipe from Sainsbury's magazine.
Recipe from Sainsbury's magazine.
Ingredients
Serves: 4
Metric
Cups
- 1 green tea bag
- 2 tablespoons caster sugar
- 2 tablespoons chinese rice wine (mirin, or rice vinegar)
- 1 lemon (zest of)
- 2 mangos
- 1 green tea bag
- 2 tablespoons superfine sugar
- 2 tablespoons chinese rice wine (mirin, or rice vinegar)
- 1 lemon (zest of)
- 2 mangos
Method
Mango With Green Tea Syrup is a community recipe submitted by Admin and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.