My aunt Betsy has always been famous for her banana bread, it is so fantastic that I had to share her recipe!
- 4 bananas (ripe and crushed)
- 8 ounces self-rising flour
- 4 ounces butter
- 3 ounces superfine sugar
- 4 ounces golden raisins
- 2 ounces candied cherries (optional)
- 1 egg
Aunt Betsy's Banana Bread is a community recipe submitted by allypally and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
It can be frozen, and often tastes nicer after it has been defrosted as it gets a little stodgier. It also keeps for quite a long time if stored in a tin. Enjoy it. Yum!