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Homemade Chocolate With Nuts

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 15

Metric Cups
  • 150 grams water
  • 100 grams mixed nuts
  • 250 grams powdered milk
  • 250 grams sugar
  • 200 grams butter
  • 50 grams cocoa
  • 5 ounces water
  • 4 ounces mixed nuts
  • 9 ounces powdered milk
  • 9 ounces sugar
  • 7 ounces butter
  • 2 ounces unsweetened cocoa

Method

Homemade Chocolate With Nuts is a community recipe submitted by AnamariaCook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Boil the sugar and water until the sugar melts and you get a glossy syrup.
  • Add the butter to the syrup ad mix well until it melts.
  • Take the pan off the heat and add the powdered milk and cocoa. Mix everything together.
  • Line a tray with greaseproof paper and pour in the chocolate mixture.
  • Sprinkle the nuts (I used a few mini marshmallows too) and push them into the mixture using a fork or a cocktail stick.
  • Put it in the fridge until the chocolate sets (I left it until the next day) cut it in squares and its ready to serve.
  • ENJOY!!!
  • Boil the sugar and water until the sugar melts and you get a glossy syrup.
  • Add the butter to the syrup ad mix well until it melts.
  • Take the pan off the heat and add the powdered milk and unsweetened cocoa. Mix everything together.
  • Line a tray with greaseproof paper and pour in the chocolate mixture.
  • Sprinkle the nuts (I used a few mini marshmallows too) and push them into the mixture using a fork or a cocktail stick.
  • Put it in the fridge until the chocolate sets (I left it until the next day) cut it in squares and its ready to serve.
  • ENJOY!!!
  • Tell us what you think