Apple and Blackberry Crumble
A community recipe by burnt fingersNot tested or verified by Nigella.com
Introduction
This dish has been cooked for generations by 'every-day country folk'. Should the summer have not been too dry, one can collect hedgerow fruit for this dish; but do not forget to wash the fruit first in salty water, to get rid of the extra 'protein' and rinse after these have been washed out!
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Ingredients
Serves: This makes enough for a 10 inc
For the Filling
- 3 large bramley apples (sharp tasting)
- 1½ ounces butter
- 12 ounces blackberries
- 5 ounces superfine sugar
- 1 pinch of cinnamon (or cloves)
- 2 fluid ounces water
For the Crumble
- 4 ounces diced unsalted butter
- 8 ounces all-purpose flour
- 4 ounces superfine sugar
- 1 sprinkling of brown sugar
- 1 confectioners' sugar (to dust)
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Method
Apple and Blackberry Crumble is a community recipe submitted by burnt fingers and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 2 Others have said
I'm trying this recipe for the first time, still in the oven waiting to taste it. Just one thing this recipe doesn't state the temperature of the oven... I'm using 350 degrees.
This is a wonderful recipe, I enjoyed cooking this. It tasted delicious. Jolly good.