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Fruit Sauce for Christmas Pudding

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I love this sauce with Christmas pudding, along with custard or cream.

Ingredients

Serves: 4-6

  • ½ cup marsala (sweet sherry)
  • ½ cup water
  • 2 handfuls mixed dried fruit
  • 2 teaspoons cornstarch

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Method

Fruit Sauce for Christmas Pudding is a community recipe submitted by passionfruit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Bring sherry, water and fruit to the boil and thicken with cornstarch slaked in a little water.
  • Serve warm.
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