youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

White Chocolate Mousse

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

Ingredients

Serves: 4

Metric Cups
  • 175 grams white chocolate
  • 90 millilitres milk
  • 2 egg whites
  • ¼ teaspoon lemon juice
  • 225 millilitres double cream
  • 6 ounces white chocolate
  • 3⅙ fluid ounce milk
  • 2 egg whites
  • ¼ teaspoon lemon juice
  • 7⅞ fluid ounce heavy cream

Method

White Chocolate Mousse is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Melt the chocolate , stir in milk, set aside.
  • Whip the egg whites and lemon juice until stiff, then fold into the chocolate mixture until well combined.
  • the cream until it forms soft peaks.
  • Gently fold into the chocolate mixture.
  • Divide into 4 martini glasses and chill for at least 2 hours.
  • Sprinkle with grated chocolate to serve.
  • Melt the chocolate , stir in milk, set aside.
  • Whip the egg whites and lemon juice until stiff, then fold into the chocolate mixture until well combined.
  • the cream until it forms soft peaks.
  • Gently fold into the chocolate mixture.
  • Divide into 4 martini glasses and chill for at least 2 hours.
  • Sprinkle with grated chocolate to serve.
  • Tell us what you think

    What 1 Other has said

    • This recipe worked really well and it was so delicious! I put some strawberry coulis in the bottom of the glass and decorated with grated white chocolate and a sliced played strawberry on the top - did the trick!

      Posted by PEGGY2 on 29th April 2012
    Show more comments