Pumpkin & Ginger Teabread is a community recipe submitted by andyroo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Preheat oven to 180 C and butter and line a 1Kg/2lb loaf tin.
Mix butter, honey and egg, stir in the pumpkin then add the sugar flour and ginger/spice.
Pour into loaf tin. Bake for 50-60 mins, until risen and golden.
Leave to cool in the tin for 5 minutes before turning out on a cooling rack.
Preheat oven to 180 C and butter and line a 1Kg/2lb loaf tin.
Mix butter, honey and egg, stir in the pumpkin then add the sugar flour and ginger/spice.
Pour into loaf tin. Bake for 50-60 mins, until risen and golden.
Leave to cool in the tin for 5 minutes before turning out on a cooling rack.
Additional Information
A good way to use up the innards from your carving at halloween.
A good way to use up the innards from your carving at halloween.
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