Pumpkin and Chickpea Salad
A community recipe by PeachieNot tested or verified by Nigella.com
Introduction
This is a delicious salad that can be served on the side with any meal. It is healthy and yet tastes indulgent - satisfying all areas! Vary amounts depending on how many you wish to serve.
This is a delicious salad that can be served on the side with any meal. It is healthy and yet tastes indulgent - satisfying all areas! Vary amounts depending on how many you wish to serve.
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Ingredients
Serves: 4-6 as a side, but this depend
- ½ pumpkin
- 1 can chickpeas (around 400g)
- 10 grams sundried tomatoes (depending on your taste!)
- mint
- balsamic vinegar
- 2 cloves garlic (crushed well)
- olive oil
- ½ pumpkin
- 1 can garbanzo beans (around 400g)
- ⅓ ounce sundried tomatoes (depending on your taste!)
- mint
- balsamic vinegar
- 2 cloves garlic (crushed well)
- olive oil
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Pumpkin and Chickpea Salad is a community recipe submitted by Peachie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
These quantities are very general - add more or less depending on what your taste is. Also nice with nuts (especially cashews!) for added crunch.
These quantities are very general - add more or less depending on what your taste is. Also nice with nuts (especially cashews!) for added crunch.
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