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Pears Poached in Muscat Beaumes De Venise

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Classy yet easy dessert favoured by wine lovers.

Classy yet easy dessert favoured by wine lovers.

Ingredients

Serves: 4

Metric Cups
  • 500 millilitres muscat wine (I use Muscat Beaumes de Venise)
  • 100 grams sugar
  • 2 tablespoons lemon juice
  • 4 pears (ripe - peeled, cored and halved)
  • 4 scoops vanilla ice cream
  • 17½ fluid ounce muscat wine (I use Muscat Beaumes de Venise)
  • 4 ounces sugar
  • 2 tablespoons lemon juice
  • 4 pears (ripe - peeled, cored and halved)
  • 4 scoops vanilla ice cream

Method

Pears Poached in Muscat Beaumes De Venise is a community recipe submitted by Angeldrawers and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • In a heavy saucepan, bring wine and sugar to boil. Simmer for 5 more minutes.
  • Add lemon juice and pears. Cook for 10 minutes over medium to low flame. Cool and refrigerate.
  • Bring to room temperature before serving.
  • Add 1 scoop of vanill ice cream to each serving.
  • In a heavy saucepan, bring wine and sugar to boil. Simmer for 5 more minutes.
  • Add lemon juice and pears. Cook for 10 minutes over medium to low flame. Cool and refrigerate.
  • Bring to room temperature before serving.
  • Add 1 scoop of vanill ice cream to each serving.
  • Additional Information

    For extra luxury, serve in a little pool of melted dark chocolate. Try a sprig of mint and creme fraiche. Recipe from French Women Don't Get Fat.

    For extra luxury, serve in a little pool of melted dark chocolate. Try a sprig of mint and creme fraiche. Recipe from French Women Don't Get Fat.

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