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Frozen Cranberries With Kinuski-Sauce

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Not a recipe as much as a suggestion...

Not a recipe as much as a suggestion...

Ingredients

Serves: 1

Metric Cups

For the Cranberries

  • cranberries (frozen)
  • vanilla ice cream

For the Kinuski Sauce

  • 200 millilitres cream (thickest)
  • 200 millilitres sugar
  • 1 teaspoon vanilla sugar (or a drop of vanilla)

For the Cranberries

  • cranberries (frozen)
  • vanilla ice cream

For the Kinuski Sauce

  • 7 fluid ounce cream (thickest)
  • 7 fluid ounce sugar
  • 1 teaspoon vanilla sugar (or a drop of vanilla)

Method

Frozen Cranberries With Kinuski-Sauce is a community recipe submitted by AnLi and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Sauce:

  • Heat the cream, add the sugar and vanilla, let simmer (not boil) while stirring carefully until desired thickness. Use a saucepan with a thick base to avoid burning the sauce.
  • Serve the ice-cream with frozen cranberries and the warm sauce. Delicious!
  • Sauce:

  • Heat the cream, add the sugar and vanilla, let simmer (not boil) while stirring carefully until desired thickness. Use a saucepan with a thick base to avoid burning the sauce.
  • Serve the ice-cream with frozen cranberries and the warm sauce. Delicious!
  • Tell us what you think