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Boursin Chicken Wrapped in Jamon Serrano

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I love Bousin this dish. When you cut through the chicken the cheese melts out and you get the crispy flaour of the Serrano on the outside.

I love Bousin this dish. When you cut through the chicken the cheese melts out and you get the crispy flaour of the Serrano on the outside.

Ingredients

Serves: This serves 2 people.

Metric Cups
  • 2 chicken breasts
  • 6 slices serrano ham
  • 1 packet boursin cheese
  • 2 chicken breasts
  • 6 slices serrano ham
  • 1 packet boursin cheese

Method

Boursin Chicken Wrapped in Jamon Serrano is a community recipe submitted by Tatt and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Flatten the chicken breasts
  • Add about 2 tablespoons of boursin in the center and roll up the chicken.
  • Wrap the chicken in the Jamon Serrano and secure with toothpicks or string Fry in vegtable oil on a moderate heat and turn chicken to ensure all sides are crispy.
  • Finish the chicken in the oven covered with foil.
  • Flatten the chicken breasts
  • Add about 2 tablespoons of boursin in the center and roll up the chicken.
  • Wrap the chicken in the Jamon Serrano and secure with toothpicks or string Fry in vegtable oil on a moderate heat and turn chicken to ensure all sides are crispy.
  • Finish the chicken in the oven covered with foil.
  • Additional Information

    You can also use Parma Ham instead of Serrano. When I want a quick pepper sauce for steak I just melt the pepper boursin with cooking cream in a pan and it's all done

    You can also use Parma Ham instead of Serrano. When I want a quick pepper sauce for steak I just melt the pepper boursin with cooking cream in a pan and it's all done

    Tell us what you think