Boursin Chicken Wrapped in Jamon Serrano

A community recipe by Tatt

Not tested or verified by Nigella.com

Introduction

I love Bousin this dish. When you cut through the chicken the cheese melts out and you get the crispy flaour of the Serrano on the outside.

Ingredients

Serves: This serves 2 people.

Metric Cups

2 chicken breasts
6 slices serrano ham
1 packet boursin cheese

2 chicken breasts
6 slices serrano ham
1 packet boursin cheese

Method

Boursin Chicken Wrapped in Jamon Serrano is a community recipe submitted by Tatt and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Flatten the chicken breasts

Add about 2 tablespoons of boursin in the center and roll up the chicken.

Wrap the chicken in the Jamon Serrano and secure with toothpicks or string Fry in vegtable oil on a moderate heat and turn chicken to ensure all sides are crispy.

Finish the chicken in the oven covered with foil.

Flatten the chicken breasts

Add about 2 tablespoons of boursin in the center and roll up the chicken.

Wrap the chicken in the Jamon Serrano and secure with toothpicks or string Fry in vegtable oil on a moderate heat and turn chicken to ensure all sides are crispy.

Finish the chicken in the oven covered with foil.

Additional Information

You can also use Parma Ham instead of Serrano. When I want a quick pepper sauce for steak I just melt the pepper boursin with cooking cream in a pan and it's all done