Lovely delicately scented buttery biscuits. This is my own recipe. I use these as the base for my ginger and lime cheesecake.
- 6 ounces all-purpose flour
- 4 ounces unsalted butter (really soft)
- 2 ounces superfine sugar
- 1 tablespoon ginger syrup
Ginger Syrup Biscuits is a community recipe submitted by KitchenGoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.