Pancake in the Oven...
A community recipe by AnLiNot tested or verified by Nigella.com
Introduction
Traditional Thursday food, as dessert after split pea soup. Will remind Brits of Yorkshire pudding, but is usually dessert. A savoury version (I've never made it) is to fry lardons or small pieces of ham or bacon, then add to the (unsweetened, and no cardamom either) mix and bake as usual.
Traditional Thursday food, as dessert after split pea soup. Will remind Brits of Yorkshire pudding, but is usually dessert. A savoury version (I've never made it) is to fry lardons or small pieces of ham or bacon, then add to the (unsweetened, and no cardamom either) mix and bake as usual.
Ingredients
Serves: 4
- 1 litre milk
- 500 millilitres flour
- 4 eggs
- 1 pinch of salt
- 1 pinch of sugar
- 1 teaspoon ground cardamom (about)
- 1⅘ pints milk
- 18 fluid ounces flour
- 4 eggs
- 1 pinch of salt
- 1 pinch of sugar
- 1 teaspoon ground cardamom (about)
Method
Pancake in the Oven... is a community recipe submitted by AnLi and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.