Roast Pork (Cooca Colaish Gravy)
A community recipe by AnLiNot tested or verified by Nigella.com
Introduction
My mum's recipe originally, but she used water or wine. I've used Blackcurrant cordial with good results, and apple juice which was blah. I always serve this with Hasselback potatoes
My mum's recipe originally, but she used water or wine. I've used Blackcurrant cordial with good results, and apple juice which was blah. I always serve this with Hasselback potatoes
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Ingredients
Serves: 4
For the Pork
- 1⅕ kilograms pork (the piece which consists of many chops stuck together)
- dried prunes (to stuff into the meat)
For the Spice Rub (Make Plenty of It)
- gram ground ginger (dry)
- gram salt
- gram white pepper
For the Basting Liquid
- 83 millilitres soy sauce
- 83 millilitres oil
- 83 millilitres coca-cola (not diet cola! - as stated above you can use other liquids too)
For the Gravy
- flour (a bit)
- 200 millilitres sour cream
For the Pork
- 2⅔ pounds pork (the piece which consists of many chops stuck together)
- dried prunes (to stuff into the meat)
For the Spice Rub (Make Plenty of It)
- gram ground ginger (dry)
- gram salt
- gram white pepper
For the Basting Liquid
- 3 fluid ounces soy sauce
- 3 fluid ounces oil
- 3 fluid ounces coca-cola (not diet cola! - as stated above you can use other liquids too)
For the Gravy
- flour (a bit)
- 7 fluid ounces sour cream
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Method
Roast Pork (Cooca Colaish Gravy) is a community recipe submitted by AnLi and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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