Rye Ginger Cookies, Ruispiparit in Finnish
A community recipe by AnLiNot tested or verified by Nigella.com
Introduction
Ginger cookies baked with rye flour instead of wheat. For those who want "healthy" cookies. Taste lovely and are fab to serve along with cheese as well as coffee or tea. I made these for Christmas last year instead of the traditional ones.
Ginger cookies baked with rye flour instead of wheat. For those who want "healthy" cookies. Taste lovely and are fab to serve along with cheese as well as coffee or tea. I made these for Christmas last year instead of the traditional ones.
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Ingredients
Serves: 12
- 150 grams butter
- 150 millilitres sugar
- 100 millilitres golden syrup (or molasses syrup)
- 3 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 2 eggs
- 550 millilitres rye flour
- 1½ teaspoons bicarbonate of soda
- 5⅓ ounces butter
- 5 fluid ounces sugar
- 4 fluid ounces golden syrup or light corn syrup (or molasses syrup)
- 3 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 2 eggs
- 19 fluid ounces rye flour
- 1½ teaspoons baking soda
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Method
Rye Ginger Cookies, Ruispiparit in Finnish is a community recipe submitted by AnLi and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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