When you haven't got time to marinate your chicken or go shopping for fancy spices then this is the perfect recipe! It tastes delicious and is good for any meal whether served as a snacky sandwich or as a fancy entree it is always perfect!
- 4 boneless, skinless chicken breast halves 4 ounces each
- 250 millilitres chicken broth
- 3 teaspoons lemon juice
- 3 teaspoons ground black pepper
- 1 teaspoon garlic powder
- 2 tablespoons dried herbs (whatever you have on hand)
Low-Fat Lemon Herb Chicken is a community recipe submitted by Annabeth and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.