youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Hungarian Gulyas-Soup

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

This is the most authentic Gulyas-soup recipe.

This is the most authentic Gulyas-soup recipe.

Ingredients

Serves: 4-5

Metric Cups
  • 1 kilogram pork (or beef - cubed)
  • 4 red onions
  • 1 teaspoon salt
  • 15 black peppercorns
  • 2 teaspoons hungarian red paprika
  • 4 potatoes
  • 3 carrots
  • 3 white carrots
  • cooking oil
  • 2⅕ pounds pork (or beef - cubed)
  • 4 red onions
  • 1 teaspoon salt
  • 15 black peppercorns
  • 2 teaspoons hungarian red paprika
  • 4 potatoes
  • 3 carrots
  • 3 white carrots
  • cooking oil

Method

Hungarian Gulyas-Soup is a community recipe submitted by archeo1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cut the onions into small cubes and fry them for a while.
  • Put the meat on the onions and fry til they turn white.
  • Add the pepper, salt and red paprika powder and fry them a bit together.
  • Cut the carrots and add them to the meat, add enough water to cover the mixture.
  • Cook until the meat is soft.
  • Add the potato cubes to the soup and cook until they are soft as well.
  • Cut the onions into small cubes and fry them for a while.
  • Put the meat on the onions and fry til they turn white.
  • Add the pepper, salt and red paprika powder and fry them a bit together.
  • Cut the carrots and add them to the meat, add enough water to cover the mixture.
  • Cook until the meat is soft.
  • Add the potato cubes to the soup and cook until they are soft as well.
  • Additional Information

    Of course, if you want to make it richer, put more veg into it, like celery or a bit of cabbage.

    Of course, if you want to make it richer, put more veg into it, like celery or a bit of cabbage.

    Tell us what you think