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Rolled Steak

A community recipe by

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A tasty steak dish with a thick, rich gravy sauce.


Serves: 4

  • 2 sirloin steak (or topside steaks)
  • minced garlic
  • cracked black pepper
  • 1 onion (sliced into thin strips)
  • 9 ounces thinly sliced, button mushrooms
  • 2 cups grated cheese
  • light chicken gravox
  • port


Rolled Steak is a community recipe submitted by ashy and has not been tested by so we are not able to answer questions regarding this recipe.

  • Put each steak between 2 sheets of baking paper and using a mallet, hit until steak is very thin. Cut steaks into two.
  • Spread some crushed garlic onto the each steak and sprinkle with pepper. Top with onion, mushrooms & cheese.
  • Roll the steaks and secure with toothpicks.
  • Place rolled steaks into a baking dish and top with remaining onion, mushrooms and cheese. Bake in a 180 degree oven for 30 minutes. Turn over and bake for another 15-20 minutes or until cooked through. Remove from the oven. Remove the steaks from the baking dish and cover with foil.
  • Making the gravy

  • Put the baking dish on the stove top and add 2-3 tbsp of chicken gravox and stir with a fork.
  • Add a good splash of port and water until desired consistency is achieved.
  • Pour gravy over the rolled steak and serve with hot vegetables. Tip: Delicious with crispy potatoes
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