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Creamy Coconut Pudding

A community recipe by

Not tested or verified by

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Really really easy and fast - just the setting time is slow!


Serves: 4

  • 1 tin sweetened condensed milk
  • thick coconut cream (same quantity as condensed milk)
  • 2 teaspoons gelatine
  • fruit (to serve)


Creamy Coconut Pudding is a community recipe submitted by Mrin and has not been tested by so we are not able to answer questions regarding this recipe.

  • Sprinkle the gelatine onto a little cold water and dissolve by standing in a saucepan of simmering water.
  • Whisk together the sweetened condensed milk and coconut milk till well combined. Stir in the melted gelatine. Pour into a bowl and leave to set in the refrigerator.
  • Additional Information

    This is best served with slightly tart fruit like pineapple or strawberries but is absolutely fantastic with fresh mangoes.

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