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Easy Microwave Milk Tart

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A custard-like tart, utterly delicious South African Speciality. This is the cheat version!

A custard-like tart, utterly delicious South African Speciality. This is the cheat version!

Ingredients

Serves: 0

Metric Cups
  • 3 tablespoons flour
  • 3 tablespoons cornflour
  • 125 millilitres white sugar
  • 1 pinch of salt
  • 3 medium eggs
  • 1 milk
  • 1 sprinkling of cinnamon (for top)
  • 3 tablespoons flour
  • 3 tablespoons cornstarch
  • 4⅖ fluid ounce granulated sugar
  • 1 pinch of salt
  • 3 medium eggs
  • 1 milk
  • 1 sprinkling of cinnamon (for top)

Method

Easy Microwave Milk Tart is a community recipe submitted by AStuart and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Beat together: flour, mazina, sugar, salt and eggs
  • Slowly add the 1 litre warmed milk (make sure there's no skin)
  • Microwave for two min on high, stirring every 30 secs
  • Pour over biscuit crust and sprinkle with cinnamon
  • Refrigerate for at least 3 hours
  • Beat together: flour, mazina, sugar, salt and eggs
  • Slowly add the 1 litre warmed milk (make sure there's no skin)
  • Microwave for two min on high, stirring every 30 secs
  • Pour over biscuit crust and sprinkle with cinnamon
  • Refrigerate for at least 3 hours
  • Tell us what you think