OK! Don't turn up your nose because this is seriously good! It is adapted from an Ian Parmenter recipe. I use fruit in season or failing that tinned peach segments or whatever!
- 16 ounces fresh apricots (ripe or slightly overripe - or peaches, pears, cherries etc)
- 1¼ cups skimmed milk
- 4 tablespoons honey
- 3 eggs
- 1 tablespoon vanilla extract
- ½ cup sifted all-purpose flour
Lowish Fat Clafouti is a community recipe submitted by aussiefifikins and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.