If you are having a bbq, then this is the perfect accompaniment for people who aren't fans of salads, and for children how aren't fond of veg. Plus it's dead easy to make
- 1 tin creamed sweetcorn (Koo or other South African brand - the English version doesn't produce the same results)
- 2 eggs
- 2 tablespoons flour (heaped)
- 2 tablespoons butter (heaped, or margarine)
- 1 teaspoon baking powder
- 1 splash of milk
South African Sweetcorn Bake is a community recipe submitted by LRolles and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.