South African Sweetcorn Bake
A community recipe by LRollesNot tested or verified by Nigella.com
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Heat the oven to 180C Grease an ovenproof dish. It works with either a shallow or deep one Mix all the ingedients together. Don't worry if there are any lumps in it or if you can still see the butter Pour into the greased ovenproof dish and place into the oven for 30-40 minutes. To check that it's done, stick a knife/cake tester in. If it comes out clean, then it's done. It can sit happily in the oven at around 100C for a good hour if needed. If it's been in that lonfg, the brown, bordering on burnt crispy bits are the best
Introduction
If you are having a bbq, then this is the perfect accompaniment for people who aren't fans of salads, and for children how aren't fond of veg. Plus it's dead easy to make
Ingredients
Serves: 2
- 1 tin creamed sweetcorn (Koo or other South African brand - the English version doesn't produce the same results)
- 2 eggs
- 2 tablespoons flour (heaped)
- 2 tablespoons butter (heaped, or margarine)
- 1 teaspoon baking powder
- 1 splash of milk
Method
South African Sweetcorn Bake is a community recipe submitted by LRolles and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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