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Pavlova Roll

A community recipe by

Not tested or verified by

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Easy peasy lemon squeezy! An easy 10 minute pavlova! Well perhaps a little longer, but you get the picture! Looks very impressive too!


Serves: 4-6

  • 4 egg whites
  • ¾ cup sugar
  • 1½ tablespoons superfine sugar
  • 1 teaspoon vanilla
  • 1½ teaspoons vinegar
  • 1 teaspoon cinnamon
  • 1½ cups whipped cream
  • thinly sliced strawberries


Pavlova Roll is a community recipe submitted by aussiefifikins and has not been tested by so we are not able to answer questions regarding this recipe.

  • Beat egg whites adding sugar gradually.
  • Fold in vinegar and vanilla. Line lamington tin (20 x 30 cm) with greased foil and spread mixture over.
  • Dust with 1 1/2 tbsp castor sugar and 1 tsp cinnamon mixed together.
  • Cook at 350F for 10 mins and leave in tin until cold. Invert onto lunch paper and peel off foil.
  • Spread with half the cream and strawberries.
  • Roll up with paper and decorate with remaining cream and strawberries.
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