Mushroom Salad

A community recipe by avantika

Not tested or verified by Nigella.com

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Introduction

This salad is tantalising thanks to an interesting combination of ingredients, and an easy-to-make yet delicious dressing. Serves two.

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 2-3

Metric U.S.

For the Salad

10 button mushrooms
375 millilitres cherry tomatoes
500 millilitres beansprouts

For the Dressing

2 tablespoons white vinegar
1½ tablespoons olive oil
fresh basil
celery salt
salt
pepper

For the Salad

10 button mushrooms
13 fluid ounces cherry tomatoes
18 fluid ounces bean sprouts

For the Dressing

2 tablespoons white vinegar
1½ tablespoons olive oil
fresh basil
celery salt
salt
pepper

Method

Mushroom Salad is a community recipe submitted by avantika and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Chop the mushrooms vertically into fine strips and sautee in olive oil. Toss along with the sprouts and tomatoes.

Mix the olive oil, vinegar, salt, pepper and seasoning in a separate container. Use your discretion when it comes to the seasoning, sometimes too much destroys the taste of the sprouts and mushrooms.

Once youre satisfied with the dressing, toss it with the salad, and youre done!

Chop the mushrooms vertically into fine strips and sautee in olive oil. Toss along with the sprouts and tomatoes.

Mix the olive oil, vinegar, salt, pepper and seasoning in a separate container. Use your discretion when it comes to the seasoning, sometimes too much destroys the taste of the sprouts and mushrooms.

Once youre satisfied with the dressing, toss it with the salad, and youre done!