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Mushroom Salad

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This salad is tantalising thanks to an interesting combination of ingredients, and an easy-to-make yet delicious dressing. Serves two.

This salad is tantalising thanks to an interesting combination of ingredients, and an easy-to-make yet delicious dressing. Serves two.

Ingredients

Serves: 2-3

Metric Cups

For the Salad

  • 10 button mushrooms
  • 375 millilitres cherry tomatoes
  • 500 millilitres beansprouts

For the Dressing

  • 2 tablespoons white vinegar
  • 1½ tablespoons olive oil
  • fresh basil
  • celery salt
  • salt
  • pepper

For the Salad

  • 10 button mushrooms
  • 13 fluid ounce cherry tomatoes
  • 18 fluid ounce beansprouts

For the Dressing

  • 2 tablespoons white vinegar
  • 1½ tablespoons olive oil
  • fresh basil
  • celery salt
  • salt
  • pepper

Method

Mushroom Salad is a community recipe submitted by avantika and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Chop the mushrooms vertically into fine strips and sautee in olive oil. Toss along with the sprouts and tomatoes.
  • Mix the olive oil, vinegar, salt, pepper and seasoning in a separate container. Use your discretion when it comes to the seasoning, sometimes too much destroys the taste of the sprouts and mushrooms.
  • Once youre satisfied with the dressing, toss it with the salad, and youre done!
  • Chop the mushrooms vertically into fine strips and sautee in olive oil. Toss along with the sprouts and tomatoes.
  • Mix the olive oil, vinegar, salt, pepper and seasoning in a separate container. Use your discretion when it comes to the seasoning, sometimes too much destroys the taste of the sprouts and mushrooms.
  • Once youre satisfied with the dressing, toss it with the salad, and youre done!
  • Tell us what you think