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Brandy Tart

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Its delicious when you bite into the chocolate.

Its delicious when you bite into the chocolate.

Ingredients

Serves: 8

Metric Cups
  • 250 grams butter (or margarine)
  • 4 eggs
  • 125 grams cherries (halved)
  • 500 millilitres plain flour
  • 200 grams dark chocolate (cut into pieces)
  • 250 millilitres caster sugar
  • 250 grams mixed dried fruit
  • 9 ounces butter (or margarine)
  • 4 eggs
  • 4 ounces cherries (halved)
  • 2 cups all-purpose flour
  • 7 ounces bittersweet chocolate (cut into pieces)
  • 1 cup superfine sugar
  • 9 ounces mixed dried fruit

Method

Brandy Tart is a community recipe submitted by barbarann and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cream Butter ans sugar,add 1 egg at a time.
  • Add fruit,then flour and baking powder,lastly add the chocolate and mix in the brandy.
  • Place in baking dish and bake on 300 for 1 hour.
  • Cream Butter ans sugar,add 1 egg at a time.
  • Add fruit,then flour and baking powder,lastly add the chocolate and mix in the brandy.
  • Place in baking dish and bake on 300 for 1 hour.
  • Additional Information

    I bake in a dish 300x200. I also mix my own fruit as I do not like peel.

    I bake in a dish 300x200. I also mix my own fruit as I do not like peel.

    Tell us what you think