Chocolate Cherry Trifle
A community recipe by barbarannNot tested or verified by Nigella.com
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Mix custard powder, sugar, cocoa and 1/2 of milk together and place in microwave oven. Beat every few minutes until custard is thick, more milk may need to be added. Allow to cool. Place muffins in a bowl and sprinkle with the juice of the cherries, then place the cherries on top. Pour the custard over. Allow to set. Whip up the cream, place on top of the custard, and grate some chocolate over.
Mix custard powder, sugar, unsweetened cocoa and 1/2 of milk together and place in microwave oven. Beat every few minutes until custard is thick, more milk may need to be added. Allow to cool. Place muffins in a bowl and sprinkle with the juice of the cherries, then place the cherries on top. Pour the custard over. Allow to set. Whip up the cream, place on top of the custard, and grate some chocolate over.
Introduction
This is a cheaper version of the trifle Nigella makes.
This is a cheaper version of the trifle Nigella makes.
Ingredients
Serves: 6
Metric
Cups
- 6 chocolate muffins
- 1 can cherries
- 3 tablespoons custard powder
- 3 tablespoons sugar
- 3 tablespoons cocoa
- 1 litre milk
- 250 millilitres cream
- dark chocolate (to grate on top)
- 6 chocolate muffins
- 1 can cherries
- 3 tablespoons custard powder
- 3 tablespoons sugar
- 3 tablespoons unsweetened cocoa
- 1¾ pints milk
- 8⅘ fluid ounces cream
- bittersweet chocolate (to grate on top)
Method
Chocolate Cherry Trifle is a community recipe submitted by barbarann and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Liqueur can be added to the cherry juice. I make 12 chocolate muffins and keep 6 in the deep freeze until the next time.
Liqueur can be added to the cherry juice. I make 12 chocolate muffins and keep 6 in the deep freeze until the next time.
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