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Chicken Burger

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I got this Recipe from my mum, I think she got it from a magazine.

Ingredients

Serves: 6

For the Chicken Burger

  • 6 bread rolls
  • 2 medium tomatoes (sliced)
  • 375 millilitres lettuce
  • 600 grams minced beef
  • 125 millilitres breadcrumbs
  • 1 onion (chopped)
  • 1 medium egg (slightly beaten)
  • 100 grams feta cheese (crumbled)
  • 1 tablespoon oregano (chopped)

For the Sauce

  • 225 cans beetroots (sliced)
  • 1 cucumber (lebanese) (grated)
  • 250 millilitres sour cream

Method

Chicken Burger is a community recipe submitted by Beccaj and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Add mince,bread crumbs, onion, oregano and beaten egg in bowl then add crumbed fetta combine with hands. Use damp hands to make 6 patties place on tray & leave for 30 mins.
  • Use blender for sauce; combine sour cream, beetroot, cucumber until smooth add salt & pepper to taste.
  • On medium to high heat stove top cook patties in frying pan or use BBQ.
  • Cook patties 4 to 5 mins each side or until brown/cooked through Serve on rolls, tomatoes lettuce, and top patties with sauce.
  • Additional Information

    The fetta cooked in the chicken is lovely

    Tell us what you think