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Pineapple Loaf

A community recipe by

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Lynne gave this to me about 20 years ago-people love it-firm family favourite so thanks Lynne!


Serves: 6-8

  • 1⅛ pounds self-rising flour
  • 8 ounces butter (or margarine)
  • 4 beaten eggs
  • 1 pound golden raisins
  • 10 ounces granulated sugar
  • 1 tin pineapples (use cheap tinned pineapple, fruit juice or syrup based, and whiz it up in a blender)


Pineapple Loaf is a community recipe submitted by greylis and has not been tested by so we are not able to answer questions regarding this recipe.

  • Melt butter in microwave
  • Add sugar and pineapple
  • When cool ,add eggs,fruit and flour Place in 2 greased and floured 1lb tins
  • Bake at gas 2/300f for approx 1 3/4 hours Cool in tin slightly before tirning out onto cake wire.
  • Additional Information

    These loaves freezes well if around long enough!go well with custard or cream.can use other fruit e.g peach slices whizzed up-what ever is cheap!

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    What 1 Other has said

    • nb you can substitute the pineapple for peaches in own juice.this cake keeps well and freezes beautifully

      Posted by greylis on 31st May 2011
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