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Arbroath Smokie Pie

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Living in Arbroath, smokies can be bought readily. Tuesday the 'fit o the toon' (harbour area) is redolent of the aroma of haddock being smoked over oak woodchip fires.....uuuuummmm! What then could be better than a meal made with this versatile succulency......

Living in Arbroath, smokies can be bought readily. Tuesday the 'fit o the toon' (harbour area) is redolent of the aroma of haddock being smoked over oak woodchip fires.....uuuuummmm! What then could be better than a meal made with this versatile succulency......

Ingredients

Serves: about 4

Metric Cups
  • 2 smokies
  • 8 mushrooms Of your choice
  • 2 eggs Beaten
  • 2 eggs Hard boiled (optional)
  • 1 tin chopped mushrooms Drained
  • salt to taste (remembering that smokies are salty)
  • pepper to taste
  • 2 smokies
  • 8 mushrooms Of your choice
  • 2 eggs Beaten
  • 2 eggs Hard boiled (optional)
  • 1 tin chopped mushrooms Drained
  • salt to taste (remembering that smokies are salty)
  • pepper to taste

Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.

Feel free to use the “swap” feature and adjust brands and quantities as needed.

Method

Arbroath Smokie Pie is a community recipe submitted by arbroathsmokie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • De-bone and flake carefully the smokies.
  • Place in an ovenproof dish, previously greased.
  • Chop mushrooms.
  • Mix in beaten eggs and tomatoes.
  • Add chopped eggs.
  • Easy peasy? Cook at 180 until egg is set (about 45 mins).
  • De-bone and flake carefully the smokies.
  • Place in an ovenproof dish, previously greased.
  • Chop mushrooms.
  • Mix in beaten eggs and tomatoes.
  • Add chopped eggs.
  • Easy peasy? Cook at 180 until egg is set (about 45 mins).
  • Tell us what you think

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