Arbroath Smokie Pie
A community recipe by arbroathsmokieNot tested or verified by Nigella.com
Introduction
Living in Arbroath, smokies can be bought readily. Tuesday the 'fit o the toon' (harbour area) is redolent of the aroma of haddock being smoked over oak woodchip fires.....uuuuummmm! What then could be better than a meal made with this versatile succulency......
Living in Arbroath, smokies can be bought readily. Tuesday the 'fit o the toon' (harbour area) is redolent of the aroma of haddock being smoked over oak woodchip fires.....uuuuummmm! What then could be better than a meal made with this versatile succulency......
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Ingredients
Serves: about 4
- 2 smokies
- 8 mushrooms Of your choice
- 2 eggs Beaten
- 2 eggs Hard boiled (optional)
- 1 tin chopped mushrooms Drained
- salt to taste (remembering that smokies are salty)
- pepper to taste
- 2 smokies
- 8 mushrooms Of your choice
- 2 eggs Beaten
- 2 eggs Hard boiled (optional)
- 1 tin chopped mushrooms Drained
- salt to taste (remembering that smokies are salty)
- pepper to taste
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Arbroath Smokie Pie is a community recipe submitted by arbroathsmokie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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