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Victoria Sandwich

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A traditional family dessert which is well known and extremly common .. but tastes better than the ones from the shops

A traditional family dessert which is well known and extremly common .. but tastes better than the ones from the shops

Ingredients

Serves: 6

Metric Cups
  • 100 grams butter
  • 100 grams caster sugar
  • 2 eggs
  • 100 grams self-raising flour
  • jam (any jam to suit)
  • icing sugar
  • butter icing
  • 4 ounces butter
  • 4 ounces superfine sugar
  • 2 eggs
  • 4 ounces self-raising flour
  • jam (any jam to suit)
  • confectioners' sugar
  • butter icing

Method

Victoria Sandwich is a community recipe submitted by Bekah12345 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Method to be prepared twice, one per sandwich tin Prepare two sandwich tins
  • Cream butter and sugar together untill pale in colour, light in texture and fluffy Beat in eggs, one at a time while adding self raising flour at the same time
  • Transfer the mixture to the sandwich tins bake at 180o for 25- 30 mins until golden brown leave to cool
  • Sandwich together with jam and butter icing dust cake with icing sugar
  • Method to be prepared twice, one per sandwich tin Prepare two sandwich tins
  • Cream butter and sugar together untill pale in colour, light in texture and fluffy Beat in eggs, one at a time while adding self raising flour at the same time
  • Transfer the mixture to the sandwich tins bake at 180o for 25- 30 mins until golden brown leave to cool
  • Sandwich together with jam and butter icing dust cake with confectioners' sugar
  • Tell us what you think

    What 1 Other has said

    • Lovely cake tastes better the next day once it's been in the fridge the flavours seem to come out. Made this cake twice now both times great. Although at first I didn't realise you had to double the ingredients shown as its written for one cake.

      Posted by Con amelia on 13th February 2015
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