Filo Pastry With Feta (Gibanica) is a community recipe submitted by belgrade and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Mix feta and eggs set aside Oil the tin that should be approx. the size of the filo sheets or smaller
Place one sheet at a time always sprinkling with the water and oil by hand Layer 5 sheets at the bottom then by spoon roughly cover with 5-7 spoons of cheese mixture, cover with sheet, cheese, sheet...finish with couple of sheets without the cheese Cut into squares, oil the top, pour soda water and milk and let rest for 30 minutes
Bake at 200 celsius until it doubles in size and is nice golden colour, cover with baking paper and reduce to 150 baking another 20 minutes
Take out of the oven, cover with a wet cloth let cool, and then take out of the tin
Mix feta and eggs set aside Oil the tin that should be approx. the size of the filo sheets or smaller
Place one sheet at a time always sprinkling with the water and oil by hand Layer 5 sheets at the bottom then by spoon roughly cover with 5-7 spoons of cheese mixture, cover with sheet, cheese, sheet...finish with couple of sheets without the cheese Cut into squares, oil the top, pour soda water and milk and let rest for 30 minutes
Bake at 200 celsius until it doubles in size and is nice golden colour, cover with baking paper and reduce to 150 baking another 20 minutes
Take out of the oven, cover with a wet cloth let cool, and then take out of the tin
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