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Spaghetti Milanese

A community recipe by

Not tested or verified by Nigella.com

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Introduction

simple recipe..fresh ingredients...heaven

simple recipe..fresh ingredients...heaven

Ingredients

Serves: 2

Metric Cups
  • 1 kilogram tomatoes (fresh)
  • garlic
  • olive oil
  • fresh basil
  • salt
  • sugar
  • 250 grams spaghetti
  • 200 grams cheese (grated)
  • 2⅕ pounds tomatoes (fresh)
  • garlic
  • olive oil
  • fresh basil
  • salt
  • sugar
  • 9 ounces spaghetti
  • 7 ounces cheese (grated)

Method

Spaghetti Milanese is a community recipe submitted by belgrade and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Put tomatoes in boiling water, leave for couple of minutes Rinse in cold water, peel Cut into smaller pieces or squish by hand
  • Heat olive oil and finely cut garlic pour tomatoes Let reduce to half volume Add a pinch of sugar,salt, basil
  • Mix 2tbs flour and some water to make a paste and add At the end to thicken
  • Add cooked spaghetti
  • Sprinkle with grated cheese
  • Put tomatoes in boiling water, leave for couple of minutes Rinse in cold water, peel Cut into smaller pieces or squish by hand
  • Heat olive oil and finely cut garlic pour tomatoes Let reduce to half volume Add a pinch of sugar,salt, basil
  • Mix 2tbs flour and some water to make a paste and add At the end to thicken
  • Add cooked spaghetti
  • Sprinkle with grated cheese
  • Tell us what you think