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Spinach Surprise

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 2

Metric Cups
  • 500 grams fresh spinach
  • 1 clove garlic (sliced)
  • 1 small onion (sliced)
  • 3 tablespoons oil
  • 1 teaspoon salt
  • 150 grams long grain rice
  • 250 millilitres milk (maybe more)
  • 250 millilitres water (maybe more)
  • 2 eggs (maybe more)
  • 18 ounces fresh spinach
  • 1 clove garlic (sliced)
  • 1 small onion (sliced)
  • 3 tablespoons oil
  • 1 teaspoon salt
  • 5 ounces long grain rice
  • 8⅘ fluid ounce milk (maybe more)
  • 8⅘ fluid ounce water (maybe more)
  • 2 eggs (maybe more)

Method

Spinach Surprise is a community recipe submitted by belgrade and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • In a large pan heat oil add onion and garlic, fry for couple of seconds and drop the washed and drained spinach (without water) letting it drop and soften for 1-2 minutes
  • Take off the oven top, add rice and salt Pour into a cassarole 25cm in diameter, at least 5cm high
  • Add milk and water, stir a bit Make 2 holes and put the raw eggs in
  • Bake at 180 degrees for 30 or more minutes until the rice has absorbed the water and the eggs are cooked Can add water while baking if the rice isn't cooked enough
  • In a large pan heat oil add onion and garlic, fry for couple of seconds and drop the washed and drained spinach (without water) letting it drop and soften for 1-2 minutes
  • Take off the oven top, add rice and salt Pour into a cassarole 25cm in diameter, at least 5cm high
  • Add milk and water, stir a bit Make 2 holes and put the raw eggs in
  • Bake at 180 degrees for 30 or more minutes until the rice has absorbed the water and the eggs are cooked Can add water while baking if the rice isn't cooked enough
  • Additional Information

    serve with youghurt, sour cream

    serve with youghurt, sour cream

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