This is fantastic on its own as a light meal/snack with crusty bread or as a starter and its so easy. Its made in a thick tomatoey garlicky sauce thats wonderful scooped up with the bread or alternatively eat cold from the fridge the next day with a small dollop of greek yogurt, yummmmyyyy and healthy too!!
- 1 large aubergine
- 2 small onions (finely sliced)
- 1 clove garlic (crushed)
- 1 stock cube (chicken or vegetable)
- 1 tin chopped tomatoes (a small tin)
- olive oil
Patlican is a community recipe submitted by berrylips and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.