Sambal Belacan
A community recipe by zaitonrashidNot tested or verified by Nigella.com
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pound all ingredients but not too smooth mix all well with spoon and serve with grill/steam/boil/BBQ vegetables/meat/chicken etc
Introduction
sambal belacan is a spicy dip originated from the Malaysian Malay traditional recipe. we dip boiled or steamed vegetables and also to be taken with steamed/boil/fried rice.
Ingredients
Serves: 4
- 3 red chillies
- ½ teaspoon salt
- 1 tablespoon prawn paste
- ½ teaspoon sugar
- 3 tablespoons tamarind paste
- 3 tablespoons water
Method
Sambal Belacan is a community recipe submitted by zaitonrashid and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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