Beth's Muesli
A community recipe by beth.annNot tested or verified by Nigella.com
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Mix the oats, almonds, and sesame seeds in a large bowl. Mix the applesauce, oil, salt, and desired amounts of cinnamon and ginger in a small bowl. Add the wet ingredients to the oat mixture, and mix until everything is well combined. Spread evenly on a parchment paper lined 15x10 baking sheet and place in a 325oF oven for 35 minutes, stirring about every ten minutes, to evenly toast everything. Allow to cool, then mix in the raisins. It should keep for about a month in an airtight container.
Introduction
I can't claim that this is real muesli, but more of a combination of granola and muesli recipes I've come across and fused together to make something for breakfast that I absolutely love... a little healthier than granola, a little better tasting than plain muesli (in my opinion). It's very easy, and very gratifying...the perfect breakfast any day.
Ingredients
Serves: a box
- 3 cups quick-cooking oats
- ½ cup roughly chopped skinned almonds
- ¼ cup sesame seeds
- ¾ cup natural apple sauce
- 2 tablespoons canola oil
- 1 pinch of sea salt
- cinnamon (to taste)
- ground ginger (to taste)
- 1 cup raisins
Method
Beth's Muesli is a community recipe submitted by beth.ann and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by milo.quartulli on 19th June 2012
Show more commentsThis is delicious! i beefed up on the apple juice and it ended up tasting like apple strudel muesli!