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Chocolate Chips Cookies

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I live in Italy and, since I was a kid, I've always seen this kind of biscuits, and I've always wanted to try them. Last year I found out this recipe. I hope you'll enjoy it. Cheers xx

I live in Italy and, since I was a kid, I've always seen this kind of biscuits, and I've always wanted to try them. Last year I found out this recipe. I hope you'll enjoy it. Cheers xx

Ingredients

Makes: 20 cookies (more or less)

Metric Cups
  • 1 medium egg
  • 1 teaspoon vanilla essence
  • 125 grams butter (it has to be melted)
  • 125 grams demerara sugar
  • 125 grams granulated sugar
  • 250 grams plain flour (00)
  • 1 teaspoon baking powder
  • 200 grams dark chocolate chips
  • 1 medium egg
  • 1 teaspoon vanilla essence
  • 4⅖ ounces butter (it has to be melted)
  • 4⅖ ounces turbinado sugar
  • 4⅖ ounces granulated sugar
  • 8⅚ ounces all-purpose flour (00)
  • 1 teaspoon baking powder
  • 7 ounces bittersweet chocolate chips

Method

Chocolate Chips Cookies is a community recipe submitted by Betta_Laz and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Chop the chocolate into small pieces and put in a bowl.
  • in another bowl put the flour and the baking powder, mix them together.
  • in a mixing bowl beat the egg, then add the vanilla essence and mix up.
  • Add to the egg and the vanilla essence, the melted butter (be carefull! it musn't be too hot) and mix together.
  • Then add first the demerara sugar and mix up, then add the granulated sugar and mix up again.
  • Add, alternating, the chocolate and the flour, untill you get the dough.
  • Put on a baking tray the greaseproof paper, and make some rough small balls with the dough.
  • Put them in the preheated oven at 190° for about 10 min.
  • When removed them from the oven, leave them to cool on the baking tray. After 10 minutes put them on a plate.
  • Chop the chocolate into small pieces and put in a bowl.
  • in another bowl put the flour and the baking powder, mix them together.
  • in a mixing bowl beat the egg, then add the vanilla essence and mix up.
  • Add to the egg and the vanilla essence, the melted butter (be carefull! it musn't be too hot) and mix together.
  • Then add first the turbinado sugar and mix up, then add the granulated sugar and mix up again.
  • Add, alternating, the chocolate and the flour, untill you get the dough.
  • Put on a baking tray the greaseproof paper, and make some rough small balls with the dough.
  • Put them in the preheated oven at 190° for about 10 min.
  • When removed them from the oven, leave them to cool on the baking tray. After 10 minutes put them on a plate.
  • Tell us what you think