Chocolate Orange Bars
A community recipe by BetterLateNot tested or verified by Nigella.com
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Melt butter in a pan. Mix dry (cake) ingredients and stir into butter. Press mixture into a 7" square tin. Bake at Gas 4 / 175ºC for 25 minutes. Meanwhile make icing from remaining ingredients (use enough orange juice to give a coating consistency). Spread over hot cake as soon as it comes out of the oven. Leave to cool in tin, cutting into fingers when almost cold.
Introduction
These have an slightly fudge-y texture and are delicious, cheap and simple. As they contain oats you may tell yourself they're healthy if you like !
Ingredients
Serves: 8-16
For the Cake
- 4 ounces butter
- 2 ounces sugar
- 4 ounces self-rising flour
- 3 ounces quick-cooking oats
- 2 teaspoons unsweetened cocoa
- 1 pinch of salt
For the Icing
- 4 ounces confectioners' sugar
- 2 teaspoons unsweetened cocoa
- ½ orange (juice)
Method
Chocolate Orange Bars is a community recipe submitted by BetterLate and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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