Sweet Coconut Cake
A community recipe by BeybushNot tested or verified by Nigella.com
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Pre heat your oven at 180 degrees. Put all the ingredients in a bowl and mix them. Cook for 35 minutes. Check at 25 minutes depending of the oven Let the cake cold a little and cover the cake with dulce de leche ENJOY!
Pre heat your oven at 180 degrees. Put all the ingredients in a bowl and mix them. Cook for 35 minutes. Check at 25 minutes depending of the oven Let the cake cold a little and cover the cake with dulce de leche ENJOY!
Introduction
An easy and really tasty smooth coconut cake :)
An easy and really tasty smooth coconut cake :)
Ingredients
Serves: 8
Metric
Cups
- 6 eggs
- 150 grams caster sugar
- 75 grams flour
- ½ teaspoon baking powder
- 1 can sweetened condensed milk
- 200 grams coconut
- 150 grams dulce de leche (Argentinian sweet treat)
- 1 teaspoon vanilla extract
- 6 eggs
- 5 ounces superfine sugar
- 3 ounces flour
- ½ teaspoon baking powder
- 1 can sweetened condensed milk
- 7 ounces coconut
- 5 ounces dulce de leche (Argentinian sweet treat)
- 1 teaspoon vanilla extract
Method
Sweet Coconut Cake is a community recipe submitted by Beybush and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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