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Sweet Coconut Cake

A community recipe by

Not tested or verified by Nigella.com

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Introduction

An easy and really tasty smooth coconut cake :)

An easy and really tasty smooth coconut cake :)

Ingredients

Serves: 8

Metric Cups
  • 6 eggs
  • 150 grams caster sugar
  • 75 grams flour
  • ½ teaspoon baking powder
  • 1 can sweetened condensed milk
  • 200 grams coconut
  • 150 grams dulce de leche (Argentinian sweet treat)
  • 1 teaspoon vanilla extract
  • 6 eggs
  • 5 ounces superfine sugar
  • 3 ounces flour
  • ½ teaspoon baking powder
  • 1 can sweetened condensed milk
  • 7 ounces coconut
  • 5 ounces dulce de leche (Argentinian sweet treat)
  • 1 teaspoon vanilla extract

Method

Sweet Coconut Cake is a community recipe submitted by Beybush and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Pre heat your oven at 180 degrees.
  • Put all the ingredients in a bowl and mix them.
  • Cook for 35 minutes. Check at 25 minutes depending of the oven
  • Let the cake cold a little and cover the cake with dulce de leche
  • ENJOY!
  • Pre heat your oven at 180 degrees.
  • Put all the ingredients in a bowl and mix them.
  • Cook for 35 minutes. Check at 25 minutes depending of the oven
  • Let the cake cold a little and cover the cake with dulce de leche
  • ENJOY!
  • Tell us what you think