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Potato and Meat Pie

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I like it because it's simple, easy and delicious. Great if you want to please your husband/family.

I like it because it's simple, easy and delicious. Great if you want to please your husband/family.

Ingredients

Serves: 4-6

Metric Cups

For the Mass

  • 1 kilogram potatoes
  • 125 millilitres milk
  • 125 millilitres whipping cream
  • 2 tablespoons butter
  • 3 tablespoons parmesan cheese (grated)
  • salt

For the Filling

  • 500 grams minced beef
  • 200 grams whipping cream (or cream cheese)
  • salt

For the Mass

  • 2⅕ pounds potatoes
  • 4 fluid ounce milk
  • 4 fluid ounce heavy cream
  • 2 tablespoons butter
  • 3 tablespoons parmesan cheese (grated)
  • salt

For the Filling

  • 17⅔ ounces ground beef
  • 7 ounces heavy cream (or cream cheese)
  • salt

Method

Potato and Meat Pie is a community recipe submitted by biacapi and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix all the ingredients for the mass until you have a soft purée.
  • Fry the ground meat with onion, garlic, then add the whipping cream or cream cheese.
  • Put half of the mass in a pie tin.
  • Put in the filling and the rest of the mass. Spread egg yolks over the mass and a little bit of grated parmesan.
  • Put in the oven to gratin.
  • Mix all the ingredients for the mass until you have a soft purée.
  • Fry the ground meat with onion, garlic, then add the heavy cream or cream cheese.
  • Put half of the mass in a pie tin.
  • Put in the filling and the rest of the mass. Spread egg yolks over the mass and a little bit of grated parmesan.
  • Put in the oven to gratin.
  • Tell us what you think